Will Christmas break ever end??? That horror has completely taken over all my thoughts which has been a nice distraction from missing treats, but I'm hoping it's coming to an end soon! Yesterday was the hubs regular day off but today I had to stay home for the snow day and let me tell you we are all ready for a break from each other!!! Don't get me wrong, I love my kids but it's gone on too long!!! Today we ended up going to the mall to run some errands and made our way to Starbucks for some afternoon treats (hot tea for me) then headed across the hall to the Disney store. They happened to have a sale going on so the kids got some treats to entertain them and now, thanks to a new princess dress, my house is completely covered in glitter...and I don't even care because after they go back to school I'm going to deep clean (aka through away all accumulated junk)!
For breakfast we had eggs, some bacon (some say "no" on whole30, but one piece is fine for me since I feel that the minute amount used for curing is washed off), half an avocado and some bulletproof coffee. I did make some special breakfast for tomorrow so I'm hoping it works out...more to come then!
We were still out for lunch so we stopped by Bread Co. I get the Fuji apple salad with extra chicken, no cheese, no dressing and add olive oil. I haven't ever checked the lemon pepper chicken ingredients and can't find it on the website so it may have bad stuff in it...
I had an apple for an afternoon snack. I do have to say I seem to not be as hungry in the afternoons as I have previously but I have also been eating lunch later too.
Dinner was butternut squash lasagna from Health Bent, my family has grown to love this recipe and pretty much everything else from their site! Tonight was the first time without cheese added. Previously I had used some really tasty high quality mozzarella and I am a little sad it's missing, but it was still very delicious. For the Italian sausage I just used pork and Italian seasoning since its hard to find sausage without any sugars or oils in them. I do double the meat and tonight used ground venison because we have a ton in the freezer. The brand of pizza sauce I use is yummy and legit from Whole Foods. I always remember as I'm packing up the one remaining serving that I should double the recipe...so I will sacrifice for my hubs and let him have it tomorrow!
If you're doing a whole30 too I hope it's going well! I'm dreading days 4-6 (my least favorite!)
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